- Prepare fresh ingredients for cooking according to recipes/menu
- Cook food and prepare menu items in a timely manner
- Test foods to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of work surfaces or serving areas and storage containers to ensure safe and sanitary food-handling practices
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Respond to guest feedback with appropriate urgency and professionalism
- Previous experience as a restaurant cook in a high volume kitchen preferred
- ServeSafe or Food Handler’s certification (or must be willing to attain)
- Effective communication skills
- Able to lift, carry, or pull objects that may be heavy; ability to lift overhead
- Ability to work standing for duration of shift
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Wild Goose Tavern in Costa Mesa is a spacious lodge-inspired bar and restaurant. Offering elevated pub grub and handcrafted cocktails in a cozy and casual atmosphere. Wild Goose Tavern celebrates the tradition of plentiful libations and good times after a hard day’s work. With a game room, courtyard, and bar space appropriately named The Saloon, Wild Goose Tavern is the place where good friends and memories are made. Relax and unwind with a place you can all your home away from home.
To learn more, visit us at www.goosebar.com
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